Zucchini Exotic

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 8 hrs 45 mins
Course Side Dish
Cuisine European
Servings (Default: 1)

Ingredients

  • 3 kg zucchini
  • 2 glasses onion (s) (silver onions)
  • 2 onion (s), finely diced
  • 8 bell peppers, different colors
  • 600 g suar
  • 750 ml vinegar
  • 3 tablespoon mustard
  • 4 tablespoon flour
  • 3 tablespoon curry powder
  • 1 teaspoon cayenne pepper
  • 3 tablespoon paprika powder, hot
Zucchini Exotic
Zucchini Exotic
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Instructions

  1. Dice the zucchini, season with salt and leave to stand overnight. Then express it.
  2. Let the zucchini, silver onions, onions, 6-8 peppers, sugar, vinegar and mustard cook for a good half an hour. Mix the flour in a little cold water, mix with the curry, cayenne pepper and 2-3 tablespoon hot paprika powder and stir in. Cook everything for another 10 minutes.
  3. Immediately pour into glasses and let stand upside down for 5 minutes. Store in a cool place.

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