Side Dishes

Exotic Minced Turkey – Zucchini – Pan

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g zucchini, cut into larer cubes
  • 2 cans tomato (s), peeled
  • 400 g turkey mince or mixed meat
  • Rosemary, thyme, marjoram, oregano
  • 0.5 can ½ (s) coconut milk
  • 1 onion (s), chopped
  • 0.5 clove ½ garlic
  • Olive oil, for frying
  • salt and pepper
Exotic Minced Turkey – Zucchini – Pan
Exotic Minced Turkey – Zucchini – Pan

Instructions

  1. Sear the minced meat and stir it until crumbly with the whisk, season with salt and pepper, then add the onion, garlic and courgette and fry until the courgettes are almost cooked. Add the peeled tomatoes and let everything simmer for about 10-15 minutes. Then add the herbs and finally pour in the coconut milk (amount depending on taste)
  2. I also have baguettes or wholemeal noodles, but it certainly tastes very good with rice.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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