Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g minced meat
- 1 large eggplant (s)
- 1 large zucchini
- salt
- pepper
- Ginger powder
- 1 tablespoon soy sauce
- coriander
- 1 large onion (s)
- Salt, for minced meat
- Pepper, for minced meat
- Ground caraway seeds for minced meat
- Marjoram, for minced meat
- 1 medium onion (s), for minced meat
- 1 clove (s) garlic, for minced meat
Print Recipe
Pin Recipe Instructions
- Season and mix the minced meat with the specified ingredients.
- Sear the mince in a deep, large pan, add the finely diced onion, add the diced aubergine and the diced zucchini and fry together.
- Season with vegetable salt, pepper, ginger (sparingly, please), coriander and soy sauce
- I think it`s best to go with rice or just herb baguette.
- The whole thing with the addition of cream and some cream cheese and baked with cheese makes a good spicy casserole.
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