Zucchini Turkey Pan

Summary

Ingredients

• some oil, for frying
• 1 onion (s), finely chopped
• 500 g turkey breast fillet (s)
• 500 g tomato (s), sieved
• 200 ml vegetable stock
• 2 small zucchini
• 1 clove garlic, finely chopped
• 1 sprig rosemary, finely chopped
• 1 tablespoon sugar
• 1 tablespoon, leveled curry powder
• some chili powder
• salt and pepper

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Instructions

1. Roast the chopped onion in a pan with a little oil.
2. Cut the turkey breast fillet into bite-sized pieces, add and fry well all over. Then pour the tomatoes and vegetable broth on top.
3. Cut the zucchini into pieces about 1 cm in size and add to the pan with the garlic and rosemary. Mix everything well and season with sugar, curry powder, chili powder, salt and pepper.
4. Cover and simmer gently for about 15 minutes - the zucchini pieces should still have a bite!
5. Serve with pasta or rice and salad.