Zucchini Mince Pan with Feta

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g round beef
  • 500 g zucchini, about 2 medium-sized
  • 250 g feta cheese or herder cheese
  • 250 g mushrooms
  • salt and pepper
  • Garlic, fresh or powder
Zucchini Mince Pan with Feta
Zucchini Mince Pan with Feta

Instructions

  1. Cut the zucchini and mushrooms into slices. Dice the feta cheese.
  2. Fry the minced meat in the pan and remove it. Then fry the zucchini and mushrooms in the pan. As soon as the zucchini are cooked enough, add the minced meat. Fry everything and season with salt, pepper and garlic (powder or fresh) to taste. Finally mix in the feta cubes and let them melt slightly.
  3. The portions are calculated without a side dish. Who e.g., Eating potatoes with it may not need such a large portion, or it is enough for 3 or 4 eaters.

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