Summary

Ingredients

• 3 kg zucchini
• 2 glasses onion (s) (silver onions)
• 2 onion (s), finely diced
• 8 bell peppers, different colors
• 600 g suar
• 750 ml vinegar
• 3 tablespoon mustard
• 4 tablespoon flour
• 3 tablespoon curry powder
• 1 teaspoon cayenne pepper
• 3 tablespoon paprika powder, hot

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Instructions

1. Dice the zucchini, season with salt and leave to stand overnight. Then express it.
2. Let the zucchini, silver onions, onions, 6-8 peppers, sugar, vinegar and mustard cook for a good half an hour. Mix the flour in a little cold water, mix with the curry, cayenne pepper and 2-3 tablespoon hot paprika powder and stir in. Cook everything for another 10 minutes.
3. Immediately pour into glasses and let stand upside down for 5 minutes. Store in a cool place.