Beetroot Mousse

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Sauce
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Cook 5 small beets à 100 g in salted water. It takes about an hour. Rinse with cold water, peel and cut into cubes.
Finely chop the shallot, sauté in olive oil, sauté for a few minutes. Puree the beetroot together with the shallot cubes, salt and pepper in a blender or with a hand blender. Bring the crème fraîche to the boil briefly and fold it into the puree with a whisk or fork. Sprinkle with chives and serve.
The mousse goes extremely well with jacket potatoes. It can also be mixed with chopped matjes fillets and served well chilled and served with a baguette as a starter.
The longer I think about it, the more I think that a bit of grated lemon peel could also fit

Also Like

Beetroot Mousse with Bündnerfleisch

The perfect beetroot mousse with bündnerfleisch recipe with a picture and simple step-by-step instructions. More...

Fine Potato and Beetroot Mousse

The perfect fine potato and beetroot mousse recipe with a picture and simple step-by-step instructions. More...

Beetroot

The perfect beetroot recipe with a picture and simple step-by-step instructions. More...

Lemon Mousse or Lime Mousse

The perfect lemon mousse or lime mousse recipe with a picture and simple step-by-step instructions. More...

Roasted Salmon on Beetroot – Carpaccio with Spinach Salad and Horseradish Mousse

The perfect roasted salmon on beetroot – carpaccio with spinach salad and horseradish mousse recipe with a picture and simple step-by-step instructions. More...

Chocolate Mousse

The perfect chocolate mousse recipe with a picture and simple step-by-step instructions. More...

Christmas Mousse

The perfect christmas mousse recipe with a picture and simple step-by-step instructions. More...

Cinnamon Mousse

The perfect cinnamon mousse recipe with a picture and simple step-by-step instructions. More...

Coconut Mousse

The perfect coconut mousse recipe with a picture and simple step-by-step instructions. More...

Coffee Mousse

The perfect coffee mousse recipe with a picture and simple step-by-step instructions. More...

Cranberry Mousse

Cranberry mousse is a delicious and healthy dessert. It turns out to be very delicate and airy, with a slight sourness. Making cranberry mousse is very easy and with just three ingredients. Servings: 5 Ingredients Cranberries – 200 g Sugar – 200 g Semolin...

Cucumber Mousse

The perfect cucumber mousse recipe with a picture and simple step-by-step instructions. More...

Currant Mousse

The perfect currant mousse recipe with a picture and simple step-by-step instructions. More...

Eggnog Mousse

The perfect eggnog mousse recipe with a picture and simple step-by-step instructions. More...

Eggs – Mousse

The perfect eggs – mousse recipe with a picture and simple step-by-step instructions. More...

Elderflower Mousse

The perfect elderflower mousse recipe with a picture and simple step-by-step instructions. More...

Exotic Mousse

This vegetarian mousse is made with coconut milk, passion fruit, and eggs. Servings: 4 Ingredients Coconut milk – 0.75 cups Passion fruit – 4 pcs. Large eggs – 4 pcs. Sugar – 0.25 cups Flavored water, orange (optional) Directions Turn on the oven to prehe...