Beetroot
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beetroot
- 1 onion (s)
- 1 lemon (s)
- salt and pepper
- 1 teaspoon butter
- some oil
- 1 teaspoon sugar
Print Recipe
Pin Recipe Instructions
- Cook the beetroot unpeeled until cooked, let it cool down, peel and grate. Peel the onion and fry in a little oil. Then add the beetroot and fry a little. Add the butter and season with the lemon, salt, sugar and pepper. The acidity of the lemon should come through well.
- Tip:
- You can also use vinegar as a substitute for the lemon, but then dose it more carefully. You can also use cooked beetroot.
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