Summary

Ingredients

• 500 g beetroot
• 1 onion (s)
• 1 lemon (s)
• salt and pepper
• 1 teaspoon butter
• some oil
• 1 teaspoon sugar

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Instructions

1. Cook the beetroot unpeeled until cooked, let it cool down, peel and grate. Peel the onion and fry in a little oil. Then add the beetroot and fry a little. Add the butter and season with the lemon, salt, sugar and pepper. The acidity of the lemon should come through well.
2. Tip:
3. You can also use vinegar as a substitute for the lemon, but then dose it more carefully. You can also use cooked beetroot.