Beetroot Mousse with Bündnerfleisch
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 4 hrs 40 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 tablespoon butter
- 500 g beetroot, cooked, cut into pieces
- 3 dl juice (beetroot)
- 0.25 teaspoon ¼ cayenne pepper
- 1 teaspoon salt
- 3 sheets gelatin
- 2 dl cream
- 2 tablespoon balsamic vinegar bianco
- 3 tablespoon olive oil
- 1 medium shallot (s), finely chopped
- 50 g jerky meat (Bündnerfleisch), diced
- 1 tablespoon parsley, finely chopped
- salt and pepper
- Watercress
Print Recipe
Pin Recipe Instructions
- Heat the butter in a pan and steam the beetroot for about 2 minutes, add the juice and bring to the boil. Reduce the heat, cover and cook the beetroot for approx. 20 minutes until soft, puree and season. Soak the gelatine in cold water for 5 minutes, drain and stir into the hot mixture. Pour into a bowl and chill for about an hour until it is slightly firm on the edge, then stir until smooth.
- Whip the cold cream from the refrigerator until it is half stiff and fold it into the mixture, cover and chill for about 3 hours.
- Mix the balsamic vinegar, olive oil, Bündnerfleisch, shallots and parsley and season with salt and pepper.
- Cut off the mousse with 2 spoons, spread on a spoon or plate and drizzle the vinaigrette over it. Garnish with the watercress leaves
Also Like
The perfect beetroot mousse recipe with a picture and simple step-by-step instructions. More...
Fine Potato and Beetroot Mousse
The perfect fine potato and beetroot mousse recipe with a picture and simple step-by-step instructions. More...
The perfect lemon mousse or lime mousse recipe with a picture and simple step-by-step instructions. More...
Roasted Salmon on Beetroot – Carpaccio with Spinach Salad and Horseradish Mousse
The perfect roasted salmon on beetroot – carpaccio with spinach salad and horseradish mousse recipe with a picture and simple step-by-step instructions. More...
The perfect chocolate mousse recipe with a picture and simple step-by-step instructions. More...
The perfect christmas mousse recipe with a picture and simple step-by-step instructions. More...
The perfect cinnamon mousse recipe with a picture and simple step-by-step instructions. More...
The perfect coconut mousse recipe with a picture and simple step-by-step instructions. More...
The perfect coffee mousse recipe with a picture and simple step-by-step instructions. More...
Cranberry mousse is a delicious and healthy dessert. It turns out to be very delicate and airy, with a slight sourness. Making cranberry mousse is very easy and with just three ingredients. Servings: 5 Ingredients Cranberries – 200 g Sugar – 200 g Semolin...
The perfect cucumber mousse recipe with a picture and simple step-by-step instructions. More...
The perfect currant mousse recipe with a picture and simple step-by-step instructions. More...
The perfect eggnog mousse recipe with a picture and simple step-by-step instructions. More...
The perfect eggs – mousse recipe with a picture and simple step-by-step instructions. More...
The perfect elderflower mousse recipe with a picture and simple step-by-step instructions. More...
This vegetarian mousse is made with coconut milk, passion fruit, and eggs. Servings: 4 Ingredients Coconut milk – 0.75 cups Passion fruit – 4 pcs. Large eggs – 4 pcs. Sugar – 0.25 cups Flavored water, orange (optional) Directions Turn on the oven to prehe...
The perfect bellini mousse recipe with a picture and simple step-by-step instructions. More...
The perfect berry mousse recipe with a picture and simple step-by-step instructions. More...
The perfect bibilekas – mousse recipe with a picture and simple step-by-step instructions. More...
Comments for "Beetroot Mousse with Bündnerfleisch"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|