Coffee Mousse

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 300 g chocolate (dark)
  • 150 g crème fraîche
  • 2 tablespoon coffee
  • 4 egg whites
  • 3 tablespoon powdered sugar
Coffee Mousse
Coffee Mousse

Instructions

  1. Crumble 300 g of dark chocolate and melt the pieces together with 150 g of crème fraiche, stirring constantly over low heat or in a water bath. Stir in 2 tablespoons of coffee and let the cream cool a little. Then beat 4 egg whites until stiff and pour in 3 heaped tablespoons of powdered sugar.
  2. First mix 2 tablespoons of chocolate cream into the egg white mixture, then fold in the rest with a whisk. Put the mixture in the refrigerator for at least 2 hours, or preferably overnight.

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