Making a coffee cake is not very easy, but trust me – the game is worth the candle. The cake turns out to be amazingly tasty, it is not a shame to put it on the table for the most dear guests. Luxurious cake!
Summary
| Cook Time | 1 hour |
| Total Time | 1 hour |
| Course | Dessert |
| Servings (Default: 8) |
Ingredients
Ingredients- Sugar – 2 Glasses
- Cocoa Powder – 0.75 Cup
- Baking soda – 2 Teaspoons
- Baking powder – 1 teaspoon
- Salt – 1 Teaspoon
- Buttermilk – 1 Glass
- Applesauce – 0.5 Cup (apples, grated or minced in a blender)
- Eggs – 2 Pieces
- Vanilla extract – 1 Teaspoon
- Chocolate cream for cake – 200 gram
Print Recipe
Pin Recipe Instructions
- Cover two baking dishes with a diameter of 24 cm with parchment paper and grease with butter.
- Sift dry ingredients into a large bowl: flour, sugar, cocoa, salt, baking soda and baking powder.
- Stir these ingredients on a slow mixer speed.
- In another container, mix the liquid ingredients: buttermilk, applesauce and eggs.
- Add vanilla extract to the liquid mixture.
- Whisk thoroughly.
- Making a cup of coffee.
- Cool the coffee to room temperature, add it to the liquid mixture. Then gently add dry in small portions into the liquid mixture. Stir until smooth.
- Pour half the dough into one baking dish, half into another. We bake biscuits for a coffee cake for 35-40 minutes at 175 degrees.
- Cool the finished biscuits on a wire rack.
- Remove the parchment paper.
- We take a biscuit, evenly distribute about a third of the chocolate cream for the cake over it.
- Put the second biscuit on top. Distribute the remaining cream over the second biscuit, grease the sides of the cake with it.
- We send the cake covered with cream for a couple of hours in the refrigerator, after which the coffee cake can be served.
Bon Appetit!
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