Chocolate Coffee Cake with Pear

by Editorial Staff

Chocolate and coffee pie with fresh pears.

Ingredients

  • 200 g soft butter
  • 100 g sugar
  • 2 tablespoons cocoa
  • 2 tablespoons of ground coffee (no instant)
  • 250 g (or so) flour
  • 2 tablespoons of starch
  • 3 eggs
  • 100 g sour cream
  • 2 large hard pears
  • baking powder

Directions

  1. Actually, take everything, and mix it.
  2. Pour into a mold, cut into pear slices on top (I poured lemon on them, I like to have sourness).
  3. The oven is at a temperature of 180-200 degrees, the readiness to check with a wooden stick.
  4. Soak in rum and it will be gorgeous!

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