Pears in Chocolate

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 8)

Ingredients

  • 8 pear (s)
  • 100 g chocolate, (bitter)
  • 1 teaspoon butter
  • 100 ml whipped cream
  • 1 egg (s), including the yolk
  • powdered sugar
Pears in Chocolate
Pears in Chocolate

Instructions

  1. Drain the pears. Spread on bowls. Crush the chocolate. Melt with 2 tablespoons of pear juice in a hot water bath. Stir in egg yolks, powdered sugar (to taste) and butter. Whip the cream until stiff, fold in. Pour the chocolate foam over the pears and chill.

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