Summary

Ingredients

• 8 pear (s)
• 100 g chocolate, (bitter)
• 1 teaspoon butter
• 100 ml whipped cream
• 1 egg (s), including the yolk
• powdered sugar

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Instructions

1. Drain the pears. Spread on bowls. Crush the chocolate. Melt with 2 tablespoons of pear juice in a hot water bath. Stir in egg yolks, powdered sugar (to taste) and butter. Whip the cream until stiff, fold in. Pour the chocolate foam over the pears and chill.