Orange Coffee Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 125 g suar
- 1 packet baking powder
- 45 g butter
- 15 g orane peel
- 60 ml orange juice, freshly squeezed
- 75 ml milk
- 1 egg (s)
- 1 pinch (s) salt
For the sprinkles:
- 80 ml sugar, brown
- 45 g breadcrumbs
- 45 g butter, melted
- 5 g orane peel
Print Recipe
Pin Recipe Instructions
- Mix all the dry ingredients together in a bowl. Then work in the butter with a fork until everything is completely mixed and the dough has a crumbly consistency.
- Now mix all the liquid ingredients with the egg and orange peel in another bowl and mix well with the dry ingredients at the end.
- Put the dough in a loaf pan.
- For the crumble mix the sugar, breadcrumbs and orange peel, then work in the butter again with a fork and spread the slightly sticky crumble on the cake.
- The whole thing is then placed in the hot oven at 190 ° C for about 30 minutes.
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