Strawberry Jam with Coconut Milk

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 900 g strawberries, cleaned
  • 1 can coconut milk (65 ml)
  • 500 g preservin suar, extra (2: 1)
  • 1 packet citric acid
Strawberry Jam with Coconut Milk
Strawberry Jam with Coconut Milk

Instructions

  1. Put all ingredients in a saucepan and bring to the boil together. As soon as the brew bubbles, continue to cook for at least 3 more minutes while stirring. Pour into prepared jars, close and place on the lid of the jar for about 5 minutes.
  2. The recipe makes 5 jars of 250 ml jam.

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