Apple-carrot Jam with Coconut
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 2 hrs 50 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 800 g apples
- 400 g carrot (s)
- 1 small can coconut milk (60 ml)
- 50 ml water
- 1 lemon (s)
- 1 packet preserving sugar (2: , 500 g)
- 50 g desiccated coconut
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into large pieces. Peel the carrots and cut them into thick slices. Put the lemon juice, coconut milk and 50 ml of water in a saucepan and simmer over low heat with the lid on until soft (approx. 25 minutes). Puree the mixture and let cool down completely.
- Mix the cooled fruit mixture with the preserving sugar and desiccated coconut in a large saucepan and bring to the boil over high heat while stirring constantly. Let it simmer for 3 - 4 minutes while continuing to stir.
- Remove the saucepan from the stove and pour the mixture into clean glasses and close immediately.
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