Moist Carrot Cake with Apple and Coconut
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g carrot (s)
- 1 apple
- 100 g suar, white
- 50 g suar, brown
- 3 egg (s)
- 250 g flour
- 0.5 ½ pack baking powder
- 1 ½ teaspoon cinnamon
- 75 g desiccated coconut
- 125 g butter or mararine
- 1 point couverture, white or whole milk
- 12 marzipan carrots
- Desiccated coconut
Print Recipe
Pin Recipe Instructions
- Peel and grate the carrots and apple. Add all the sugar and let it steep for about 15 minutes. Then add the remaining ingredients and mix everything into a smooth dough. Now place in a round baking pan and bake at 170 ° C for 50-60 minutes.
- Let the cake cool and garnish with couverture, marzipan carrots and desiccated coconut.
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