Summary

Ingredients

• 500 g carrot (s)
• 1 apple
• 100 g suar, white
• 50 g suar, brown
• 3 egg (s)
• 250 g flour
• 0.5 ½ pack baking powder
• 1 ½ teaspoon cinnamon
• 75 g desiccated coconut
• 125 g butter or mararine
• 1 point couverture, white or whole milk
• 12 marzipan carrots
• Desiccated coconut

Print Recipe Pin Recipe

Instructions

1. Peel and grate the carrots and apple. Add all the sugar and let it steep for about 15 minutes. Then add the remaining ingredients and mix everything into a smooth dough. Now place in a round baking pan and bake at 170 ° C for 50-60 minutes.
2. Let the cake cool and garnish with couverture, marzipan carrots and desiccated coconut.