Vegan Coconut Carrot Cake

Summary

Prep Time	20 mins
Cook Time	1 hr
Total Time	1 hr 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

400 g carrot (s)
120 g sunflower oil
100 g applesauce

Moreover:

For the cast:

100 g powdered suar
5 tablespoon lemon juice

Instructions

Preheat the oven to 175 ° C. Grate the carrots very finely. Mix the wet and dry ingredients separately and then knead carefully.
Line a loaf pan with baking paper and pour in the batter. Bake the cake for 60 minutes. Then let it cool down.
In the meantime, stir the ingredients for the topping. Lift the cake out of the mold and brush with the icing.

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