Vegan Whole-food Carrot Cake

Summary

Prep Time	30 mins
Cook Time	50 mins
Total Time	2 hrs 20 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the cast:

200 g powdered suar
2 tablespoon lemon juice

For decoration:

Nuts your choice, chopped

Instructions

Peel and grate the carrots. Pour lemon juice over it.
Mix the dry ingredients in a second bowl. Add the milk and oil and stir everything together. Fold in the carrots. Put the finished dough in a greased springform pan and spread it on.
Bake in the hot oven at 180 ° C top / bottom heat on the middle rack for about 50 minutes. Then let it cool down slightly and turn it out.
To decorate, make a topping of powdered sugar and lemon juice. Simply mix both together to form a thick glaze. Spread these on the cake and decorate with chopped nuts as desired.
Tip: The cake tastes even better after 1 - 2 days of resting, as it becomes even more juicy.

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