Whole Food – Cake Base
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
- 250 g flour (whole wheat flour)
- 125 g butter
- 30 g honey
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and work with the dough hook to form a smooth dough. Roll out the dough thinly and cover a greased cake pan or tortelette pan with it.
- Bake at 175 degrees for 20 minutes.
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