Whole Food Quiche

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	1 hr 30 mins
Course	Baking
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

200 g rye flour
100 g butter
1 pinch (s) salt
1 egg (s)

For covering:

Instructions

Mix the ingredients for the dough in a bowl and knead well. Then wrap it in cling film and let it rest for 30 - 60 minutes in the refrigerator.
In the meantime, fry the onions with the minced meat in a little butter. Season with pepper, salt and paprika powder and add the garlic. Take off the stove and let cool down a bit.
Now whisk the eggs, crème fraîche and yoghurt together in a bowl and season with nutmeg, salt and pepper.
Roll out the dough about 5 mm thick and use it to line a 26 cm springform pan. Evenly distribute the minced meat with the onions in the pan and pour the egg mixture over them. Bake the quiche at 200 ° C (top / bottom heat) for about 30 - 35 minutes.

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