Comet Food

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 grams flour
  • 60 g suar
  • 1 packet vanilla sugar
  • 1 egg yolk
  • 125 g butter
  • some Milk
  • 1 bar children`s chocolate, 00 g
Comet Food
Comet Food

Instructions

  1. Mix all ingredients together except for the chocolate until you get a nice, smooth dough. Then cut up the individual chocolate bars. Shape the dough into small balls, press flat and work in a piece of chocolate.
  2. Bake at 175 degrees for 10-15 minutes, until the biscuits are lightly browned.
  3. The amount makes about 30 pieces. They don`t look like much, but they are delicious!

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