Beetroot – Raw Food

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g beetroot
  • 2 apples (Jonagold or Elstar)
  • 1 cup sour cream (0%)
  • 1 lemon (s), add the juice from it
  • 50 g walnuts, chopped
  • 50 g sunflower seeds
  • little salt
Beetroot – Raw Food
Beetroot – Raw Food

Instructions

  1. Wash, peel and grate the beetroot very finely. Peel and core the apples, also grate finely.
  2. Make a marinade from 1 cup of sour cream and lemon juice. Mix with the beetroot and the apples, leave to steep for a moment. Add the nuts and a little salt.
  3. This salad looks very nice when served on green lettuce leaves. It is suitable as a snack and tastes good with black bread or baguette.

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