Raw Beetroot

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 beetroot, raw
  • 1 large apple
  • 2 shallot (s)
  • 4 tablespoon oil
  • 1 tablespoon vinegar (apple cider vinegar)
  • 1 tablespoon lemon juice
  • 2 teaspoons honey, liquid
  • salt
  • Pepper, white, ground
Raw Beetroot
Raw Beetroot

Instructions

  1. Peel the beetroot and grate raw, peel, core and grate the apple. Peel the shallots and dice them very finely.
  2. Mix together oil, vinegar, lemon juice, honey, salt and pepper, mix with beetroot and apple. Season to taste and let it steep (at least 3 hours, better overnight).
  3. This goes well with jacket potatoes and herb quark with spring onions.

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