Summary

Ingredients

• 500 g beetroot
• 2 apples (Jonagold or Elstar)
• 1 cup sour cream (0%)
• 1 lemon (s), add the juice from it
• 50 g walnuts, chopped
• 50 g sunflower seeds
• little salt

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Instructions

1. Wash, peel and grate the beetroot very finely. Peel and core the apples, also grate finely.
2. Make a marinade from 1 cup of sour cream and lemon juice. Mix with the beetroot and the apples, leave to steep for a moment. Add the nuts and a little salt.
3. This salad looks very nice when served on green lettuce leaves. It is suitable as a snack and tastes good with black bread or baguette.