Summary

Ingredients

For the dough:

• 200 g rye flour
• 100 g butter
• 1 pinch (s) salt
• 1 egg (s)

For covering:

• 4 large onion (s), diced
• 400 g minced beef
• 4 egg (s)
• 150 g crème fraîche
• 1 clove garlic
• 50 g natural yourt
• nutmeg
• Paprika powder, hot pink
• salt and pepper

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Instructions

1. Mix the ingredients for the dough in a bowl and knead well. Then wrap it in cling film and let it rest for 30 - 60 minutes in the refrigerator.
2. In the meantime, fry the onions with the minced meat in a little butter. Season with pepper, salt and paprika powder and add the garlic. Take off the stove and let cool down a bit.
3. Now whisk the eggs, crème fraîche and yoghurt together in a bowl and season with nutmeg, salt and pepper.
4. Roll out the dough about 5 mm thick and use it to line a 26 cm springform pan. Evenly distribute the minced meat with the onions in the pan and pour the egg mixture over them. Bake the quiche at 200 ° C (top / bottom heat) for about 30 - 35 minutes.