Herbal Buns Whole Foods

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Breakfast
Cuisine European
Servings (Default: 16)

Ingredients

  • 200 ml buttermilk, lukewarm
  • 20 g yeast, fresh
  • 1 teaspoon honey
  • 60 g butter, liquid
  • 1 teaspoon lemon peel, grated
  • 300 g wheat flour (whole rain)
  • 200 g spelled flour (whole rain)
  • 1 teaspoon salt
  • 2 tablespoon herbs, finely chopped (parsley, chives, wild garlic)
  • 1 egg (s)

For painting:

  • 1 egg yolk
  • 1 tablespoon milk
Herbal Buns Whole Foods
Herbal Buns Whole Foods

Instructions

  1. Mix the yeast in the buttermilk with the honey. Mix the remaining ingredients in a bowl and add the yeast milk. Knead everything into a smooth dough. Cover and let rise in a warm place for about 45 minutes.
  2. Knead the dough again and then divide it into 16 pieces and form rolls out of it. Place on a baking tray lined with baking paper and let rise for another 30 minutes.
  3. Brush the bread roll with the egg yolk and milk mixture before baking. Bake in a preheated oven at 200 degrees for about 20 minutes.
  4. TIP:
  5. Instead of herbs, you can also use another ingredient, e.g. chopped nuts.

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