Quick Whole Wheat Soda Buns
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ cup flour (whole wheat flour, spelled or wheat)
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 pinch (s) sugar
- 1 cup buttermilk
Print Recipe
Pin Recipe Instructions
- Mix the dry ingredients. Stir in buttermilk with a wooden spoon. Knead a loose dough and shape it into a small loaf on the floured work surface. Then cut four parts (like cake) and brush with a little buttermilk.
- Place on a wire rack and bake at 220 degrees (top / bottom heat, preheated) for 20 minutes.
- It is best to enjoy it warm with a little butter.
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