Summary

Ingredients

• 1 ½ cup flour (whole wheat flour, spelled or wheat)
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 pinch (s) sugar
• 1 cup buttermilk

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Instructions

1. Mix the dry ingredients. Stir in buttermilk with a wooden spoon. Knead a loose dough and shape it into a small loaf on the floured work surface. Then cut four parts (like cake) and brush with a little buttermilk.
2. Place on a wire rack and bake at 220 degrees (top / bottom heat, preheated) for 20 minutes.
3. It is best to enjoy it warm with a little butter.