Whole Wheat Bread
by Editorial Staff
Tasty and wholesome homemade bread made from Ryazanochka flour “Krestyanskaya” coarse grinding.
Ingredients
- Flour “Ryazanochka” wheat “Peasant” coarse grinding – 500 g
- Dry fast-acting yeast – 5 g
- Water – 300 ml
- Salt – 10 g
- Honey – 20 g
- Olive oil – 30 g
- Egg (for greasing bread) – 1 pc.
- Sunflower seeds, pumpkin seeds, flax seeds, sesame seeds (mixture) (for sprinkling bread) – 2 tbsp
Directions
- Sift the coarsely ground “peasant” wheat flour “Ryazanochka” into a bowl.
- Add salt, dry yeast and stir. Pour in water, stir. Put the dough on a table or cutting board, add honey and olive oil.
- Knead the dough with your hands until it is completely smooth. You should get a soft elastic dough that does not stick to your hands and the table.
- Place the dough in a bowl, cover with cling film or a towel, and put in a warm place for 1 hour. Then knead the dough and leave for another 30 minutes. Divide the matched dough into two equal parts.
- Cover the baking sheet with baking paper. Form two loaves of dough and place them on a baking sheet. Cover with a towel or cling film and leave to approach for 30 minutes. Preheat oven to 230 degrees. Then brush the dough with a beaten egg. Make small cuts on the surface of the bread with a knife.
- Sprinkle the bread with a mixture of different seeds and place in a preheated oven. I baked bread at first for 15 minutes at a temperature of 230 degrees, then reduced the temperature to 180 degrees, and baked bread for another 20-25 minutes.
- Remove the finished bread from the oven. Transfer to a wire rack and cool. Delicious, soft homemade bread made from whole wheat flour is ready.
Bon Appetit!
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