Whole Wheat Toast Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 45 mins |
| Total Time | 3 hrs 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat flour (whole rain)
- 50 g sesame, linseed, sunflower seeds, oat flakes, etc.
- 150 ml milk, lukewarm
- 225 ml water, lukewarm
- 21 g yeast, fresh
- 12 g salt
- 5 g suar
- 50 g oil
- 1 tablespoon applesauce, works without it
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and knead everything together very well. You should knead the dough vigorously for at least 5 minutes, 10 is best. This is the best way for the flour to bind and the glue to unfold. Now cover the dough and let it rest in a warm place for 1 1/2 hours. The dough becomes relatively soggy, which is normal, it is very sticky, but that`s how it should be. Do not add any more flour.
- (The dough can be prepared very well in the bread maker)
- After resting, knead the dough again as well as possible (you can also use the mixer). Now put the dough in a loaf pan or special toast pan and let rise again covered for a good 45 minutes until the dough has increased its volume well).
- After rising, put the pan in the preheated oven on the middle rack and bake at 220 ° C top / bottom heat. After a good 5 minutes, switch down to 180 ° C and bake for another 40 minutes.
- The applesauce gives the bread a special crumb and does not get too dry. But if you don`t want to open a glass, you can leave out the applesauce or replace it with a little sourdough, if available.
- The wholemeal toast is very fluffy, particularly tasty, stays fresh for a long time and has a fine, grainy aroma.
- The bread can also be prepared entirely in the bread maker.
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