Baking Recipes

Whole Wheat Bread from Bread Maker

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 330 g water
  • 25 g butter, soft
  • 12 g salt
  • 12 grams sugar
  • 250 g wheat flour, type 1050
  • 250 g wheat flour, (whole rain)
  • 4 g dry yeast
  • 10 g bread spice mixture
Whole Wheat Bread from Bread Maker
Whole Wheat Bread from Bread Maker

Instructions

  1. Measure the water and pour it into the baking pan of the bread maker. Weigh out the other ingredients and pour in in the order listed. Select and start the wholemeal program of the bread maker.
  2. I chose the Quick & Whole Grain program, which takes about two and a half hours.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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