Simple Whole Wheat Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 500 g flour, whole wheat or spelled flour
  • 1 cube yeast, (+ pinch sugar)
  • 2 teaspoons salt
  • 50 g oatmeal
  • 50 g sesame seeds
  • 50 g sunflower seeds
  • 2 tablespoon vinegar (fruit vinegar)
  • 0.5 liter ½ water, lukewarm
Simple Whole Wheat Bread
Simple Whole Wheat Bread

Instructions

  1. Dissolve the yeast in sugar and knead with the other ingredients for 10 minutes. Grease a loaf pan and pour in the batter. Put the tin in the cold oven and bake at 200 ° C for about 1 hour. Finished!

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