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Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Simple Whole Wheat Bread
Simple Whole Wheat Bread
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Instructions

  1. Dissolve the yeast in sugar and knead with the other ingredients for 10 minutes. Grease a loaf pan and pour in the batter. Put the tin in the cold oven and bake at 200 ° C for about 1 hour. Finished!