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Summary
Prep Time
20 mins
Total Time
20 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
500
g flour, whole wheat or spelled flour
1
cube yeast, (+ pinch sugar)
2
teaspoons salt
50
g oatmeal
50
g sesame seeds
50
g sunflower seeds
2
tablespoon vinegar (fruit vinegar)
0.5
liter ½ water, lukewarm
Simple Whole Wheat Bread
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Instructions
Dissolve the yeast in sugar and knead with the other ingredients for 10 minutes. Grease a loaf pan and pour in the batter. Put the tin in the cold oven and bake at 200 ° C for about 1 hour. Finished!