Whole Wheat Muffins

I suggest making chocolate muffins with whole wheat flour and blueberries. Baking on such flour turns out to be light, airy and crumbly. Plus, it’s rich in fiber.

Cook: 35 mins

Servings: 2-4

Ingredients

Whole grain wheat flour – 1 Glass
Sugar – 1/4 Cup
Baking powder – 1 teaspoon
Soda – 1/4 Teaspoon
Cinnamon – 1/4 Teaspoon
Vegetable Oil – 1/4 Cup
Vanilla Syrup – 2-3 Drops
Blueberries – 2/3 Cup
Oat Milk – 3/4 Cup

Directions

Prepare all ingredients. Preheat oven to 175 degrees.
Combine all dry ingredients in one bowl.
And in the other liquid.
Combine wet and dry mixture, stir. Add the blueberries and mix gently again
Spoon the dough into a muffin tin, 3/4 full each mold.
Bake muffins 25 minutes until skewered dry.
Whole-grain muffins are ready,

Bon appetit!

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