Tiropitakia with Whole Wheat Flour

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 6)

Ingredients

  • 200 g yourt
  • 200 ml oil, (sunflower oil)
  • 1 teaspoon salt
  • 500 g flour, (whole wheat flour)
  • 2 teaspoons baking soda

For the filling:

  • 200 g feta cheese
  • 1 small egg (s)
Tiropitakia with Whole Wheat Flour
Tiropitakia with Whole Wheat Flour

Instructions

  1. Knead the dough ingredients into a dough and roll it out thinly.
  2. Cut out circles or squares, fill them with the filling - mash the feta and egg with a fork - close and bake at 175 degrees for about 20 to 25 minutes.
  3. They taste just as delicious hot and cold.

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