Fake Pretzel Rolls Made with Whole Wheat Flour

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr 35 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour, wheat flour type 550
  • 250 g wheat or spelled
  • 0.5 teaspoon ½ caraway seeds, whole
  • 0.5 tablespoon ½ salt
  • 1 cube yeast
  • 0.25 liter ¼ water
  • 1 liter water
  • 1 teaspoon baking soda
  • Caraway seed
  • Poppy
  • sesame
  • Salt, coarse
Fake Pretzel Rolls Made with Whole Wheat Flour
Fake Pretzel Rolls Made with Whole Wheat Flour

Instructions

  1. Finely grind the wheat with caraway seeds and mix with the other flour and salt in a bowl.
  2. To press a hollow in the middle. Crumble the yeast into the hollow and pour 1/8 liter of water into it. Mix a thick porridge with part of the flour. Let rise for 45 minutes.
  3. Add the rest of the water, knead for a long time and thoroughly until a smooth dough is formed that no longer sticks.
  4. Divide into 12 equal pieces. Knead each piece briefly again and shape into a small, elongated loaf.
  5. Bring 1 liter of water with baking soda to a boil in a saucepan. Depending on the size of the pot, cook two to four pieces of dough together for ½ minute. Remove with a slotted spoon and place on a greased baking sheet. Sprinkle to taste.
  6. Bake in the preheated oven on the second rack from the bottom at 200 ° C (fan oven 180 ° C) for approx. 20 minutes until they are light brown.

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