Sweet Yeast Dough Made from Whole Wheat Flour
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500 g wheat, finely round
- 300 ml milk, lukewarm
- 20 g yeast
- 50 g honey
- 1 piece (s) egg (s)
- 50 g butter, soft
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Dissolve the yeast in the milk, stir in honey, egg and salt. Mix in the flour, work in the butter. Possibly add some liquid / flour and knead well (approx. 10 minutes). Cover and leave until the volume has doubled.
- Knead again briefly and process the dough further as desired.
- Brush the dough pieces with water and leave to rise covered.
- Bake the dough pieces in an oven preheated to 180 ° for 15 minutes, then reduce the temperature to 160 ° and continue to bake until they have taken on the desired color.
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