Yeast Dough Sweet
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 500g flour
- 1 pinch (s) salt
- 50 grams sugar
- 1 pack dry yeast
- 80 g butter, warm
- 250 ml milk
- cardamom
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and use the food processor or a mixer to make a nice yeast dough and let rise well in a warm place up to twice its size.
- Can also be processed easily in the baking machine. Then I remove the well-risen dough.
- I always use this recipe for all the yeast dough I make.
- The dough is very easy to process (roll out, etc.) and it stays fresh and juicy for longer without the egg. The pastries still taste great the next day.
- For later days I freeze the still warm baking pieces.
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