Pizza Dough with Whole Wheat and Rye Flour

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 1)

Ingredients

Pizza Dough with Whole Wheat and Rye Flour

Instructions

Mix the yeast with the water and sugar, then add the oil. Put the flour and salt in a large bowl and make a well in the middle. Pour in the liquid yeast mass there and knead with the flour to form a dough. Cover the dough and let rise for 1 hour at room temperature. Then knead the dough well again and roll it out thinly on a baking sheet. set up the edge a little. Prick the dough a little with a fork and top it as you like. Then bake at 180 ° C for about 20 minutes

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