Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 180 g whole wheat flour
- 180 g rye flour
- 0.5 ½ cube yeast, fresh
- 1 cup water
- 2 tablespoon olive oil
- 1 teaspoon sugar
- 2 teaspoons salt
Print Recipe
Pin Recipe Instructions
- Mix the yeast with the water and sugar, then add the oil. Put the flour and salt in a large bowl and make a well in the middle. Pour in the liquid yeast mass there and knead with the flour to form a dough. Cover the dough and let rise for 1 hour at room temperature. Then knead the dough well again and roll it out thinly on a baking sheet. set up the edge a little. Prick the dough a little with a fork and top it as you like. Then bake at 180 ° C for about 20 minutes
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