Wheat Flour Tortillas
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour (type 405)
- 250 ml water, boiling!
- 0.5 teaspoon ½ salt
- 50 g flour, to roll out
Print Recipe
Pin Recipe Instructions
- Put the flour with the salt in a bowl and form a hollow in the middle. Pour the boiling water into the flour, stir with a wooden spoon. After a few seconds, continue kneading the hot dough with your hands.
- Divide into six portions without further waiting and roll each into a flat cake. Fry in a non-stick pan for about a minute on each side.
- These six tortillas fill about two people.
- I recommend bean puree and cheese with it.
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