Wheat Tortilla with Chicken Liver and Vegetables
by Editorial Staff
Prepare a healthy “snack”: wrap chicken liver fried with onions together with fresh vegetables in a wheat cake (tortilla) and offer your child lunch during school time.
Servings: 4
Ingredients
- Wheat tortilla – 4 pcs.
- Chicken liver – 250 g
- Tomatoes – 3 pcs.
- Cucumber – 1 pc.
- Lettuce leaves – 4 pcs.
- Lemon juice – 1 teaspoon
- Olive oil – 1 tablespoon
- Butter – 50 g
- Bulb onions – 2 pcs.
- Green onion – 4 feathers
- Salt to taste
- Pepper to taste
Directions
- Cut the onion into half rings.
- Put the chicken liver and onions in a pan in the heated butter, fry on all sides until tender (about 8-10 minutes).
- Cut fresh tomatoes and cucumbers into thin slices.
- Put green lettuce on the tortilla, put tomatoes and cucumbers on top, pour a little olive oil.
- Put the fried chicken liver on top of the vegetables, sprinkle with lemon juice.
- Wrap a wheat tortilla in a tortilla with chicken liver and vegetables. Tie with the stem (feather) of the green onion. A healthy “snack” is ready.
Bon Appetit!
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