Chicken Tortilla Soup
by Editorial Staff
If you are not yet familiar with Mexican cuisine, then chicken tortilla soup is the very recipe that will help make you friends with this interesting cuisine, this is a simple recipe available to everyone.
Servings: 6-8
Ingredients
- Chicken parts for broth – 500-600 grams
- Onions – 3 Pieces
- Vegetable oil – 100-150 grams
- Garlic – 1 Clove
- Chopped tomatoes in their own juice – 1 Can
- Zira – 1 Teaspoon
- Oregano – 1 Teaspoon
- Tortillas – 4 Pieces
- Sugar – 1 Pinch
- Salt – 2 Pinches (salt to taste)
- Lemon juice – 1 Tbsp. the spoon
- Hot pepper – 1 Piece
Directions
- Prepare the ingredients according to the recipe list.
- First of all, put the chicken broth to cook, it will take about 2 liters.
- Preheat a saucepan, pour in some vegetable oil, put onions in the pan, the shape of the slices does not matter.
- Grind hot peppers.
- From time to time add a little water to the onion, this should be done about 3 times during frying.
- Chop two tortillas at random, regardless of the shape.
- Add the pepper to the onion and continue to simmer.
- Add the clove of garlic after five minutes.
- Cut two more tortillas into thin strips.
-
Fry thin strips of tortilla in vegetable oil; there should be enough butter.
- Place the fried tortillas on a paper towel to remove any excess fat.
- Add tomatoes in your own juice to a saucepan with onions, add a teaspoon of cumin and oregano
- After the tomatoes have stewed for 5-10 minutes, add the randomly chopped tortillas.
- Simmer for 10-15 minutes.
- Remove the chicken from the broth, sort the meat into fibers with your hands.
- Pour the chicken stock into a saucepan.
- Punch with a blender after about 30 minutes.
-
Salt to taste, add a pinch of sugar, a tablespoon of lemon juice.
- Serve the chicken soup with fried tortillas with the chicken pieces, it’s delicious and savory. I sincerely recommend trying it, it tastes like nothing else!
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