Tortillas
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 165 g flour, sifted
- 110 g corn flour, sifted
- 250 ml water, lukewarm
- Flour for dusting
Print Recipe
Pin Recipe Instructions
- Mix the types of flour in a bowl, make a well in the middle and gradually add the water. Prepare a firm dough with a flat knife blade (available from specialist retailers).
- Now place the dough on a floured board and knead for about 3 minutes until the dough is soft. Divide the dough into 8 parts and roll out to paper thickness.
- Heat a heavy pan, add a tortilla and bake for a few seconds. When the edge starts to curl, turn over and bake from the other side. Gradually bake the dough in this way.
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