Tortilla Salad
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g minced meat
- 1 onion (s), diced
- 1 can corn
- 1 can kidney beans
- 1 red pepper (s), diced
- 1 iceberg lettuce
- 1 cup sour cream
- 6 tablespoon chili sauce
- 3 tablespoon tomato ketchup
- salt and pepper
- Cheese, grated
- Tortilla (s) (tortilla chips)
- Paprika powder and garlic powder
Print Recipe
Pin Recipe Instructions
- Fry the minced meat and onions. Mix the corn, kidney beans and diced paprika. Wash the iceberg lettuce and cut into small pieces.
- For the dressing, mix together sour cream, ketchup and chili sauce, season with salt, pepper, paprika and garlic powder. Fill the bowl with iceberg lettuce, mixed vegetables, minced meat and sauce in layers, several layers on top of each other. Spread the grated cheese on the salad. Spread the tortilla chips on the cheese.
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