Tortilla Espanola
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 potato (s)
- 1 tablespoon olive oil
- 1 onion (s), finely chopped or cut into rings
- 3 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash and peel the potatoes. Cut into very fine slices and place in a saucepan with cold salted water. Bring to a boil and cook half cooked for about 5 minutes.
- Heat the oil in the frying pan. Add the onions and stir. Add potato slices. Swirl and stir the pan so that nothing sets. Season lightly with salt and pepper.
- Whisk the eggs in a bowl and season well with salt and pepper. Fry the potatoes and onions on a slightly lower heat until golden brown, stirring well. Pour the potatoes and onions into the beaten eggs and mix well.
- Put the pan back on the stove and, as soon as it is hot, pour the mixture into it. It will stop immediately. Fry for 2 minutes, turn the tortilla and finish frying.
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