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Summary

Prep Time 25 mins
Total Time 25 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

Tortilla Salad
Tortilla Salad
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Instructions

  1. Fry the minced meat and onions. Mix the corn, kidney beans and diced paprika. Wash the iceberg lettuce and cut into small pieces.
  2. For the dressing, mix together sour cream, ketchup and chili sauce, season with salt, pepper, paprika and garlic powder. Fill the bowl with iceberg lettuce, mixed vegetables, minced meat and sauce in layers, several layers on top of each other. Spread the grated cheese on the salad. Spread the tortilla chips on the cheese.